Philippine Menu
Breakfast
Longsilog
Longsilog is a popular Filipino breakfast dish consisting of sweet longganisa sausage, fried rice, and fried eggs.
Tinapang Bangus
Tinapang bangus is smoked milkfish with a rich, savory flavor, commonly served with rice, tomatoes, and vinegar dipping sauce.
Tapalog
Tapalog is a Filipino dish featuring tapa (cured beef), served with garlic rice and fried eggs, often for breakfast.
Daing na Bangus
Daing na bangus is marinated, salted, and dried milkfish, typically fried until crispy, often served with rice and vinegar.
Tocilog
Tocilog is a Filipino breakfast dish made of tocino (sweet cured pork), garlic rice, and fried eggs.
 Relyenong Talong
Relyenong talong is a Filipino dish made of eggplant stuffed with seasoned ground meat, then breaded and fried until golden.
Lunch
Lechon Kawali
Lechon Kawali is a Filipino dish of deep-fried crispy pork belly, typically served with a dipping sauce and steamed rice.
Rellenong Talong
Rellenong Talong is a Filipino dish made of stuffed eggplant, typically filled with ground meat, vegetables, and seasonings, then fried.
Lumpiang Shanghai
Lumpiang Shanghai is a Filipino deep-fried spring roll filled with seasoned ground pork, vegetables, and spices, served with dipping sauce.
Chicken or Pork Adobo
Chicken Adobo is a popular Filipino dish made with chicken marinated in soy sauce, vinegar, garlic, and spices, then simmered until tender.
Tortang Talong
Tortang Talong is a Filipino dish made of grilled eggplant, mashed and dipped in beaten eggs, then fried into a savory omelette.
Arrozcaldo
Arrozcaldo is a comforting Filipino rice porridge, typically made with chicken, ginger, garlic, and garnished with fried garlic, scallions, and hard-boiled eggs.
Bistek Tagalog
Bistek Tagalog is a Filipino dish of marinated beef steak cooked with soy sauce, calamansi (or lemon), onions, and garlic.
Dinuguan
Dinuguan is a Filipino stew made with pork, simmered in a savory, rich sauce of pig's blood, vinegar, and spices.
Pancit Palabok
Pancit Palabok is a Filipino noodle dish topped with shrimp, pork, garlic sauce, and hard-boiled eggs, garnished with chicharrón and green onions.
Dessert
Avocado Shake
Avocado Shake is a Filipino refreshing drink made with blended ripe avocado, milk, sugar, and ice, creating a creamy smoothie.
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Halo-Halo
Halo-Halo is a popular Filipino dessert made with crushed ice, sweetened fruits, jellies, leche flan, purple yam, and topped with ice cream.
Bibingka
Bibingka is a Filipino rice cake made with rice flour, coconut milk, and sugar, traditionally baked in banana leaves and topped with salted egg and cheese.
Leche Flan
Leche Flan is a rich Filipino custard dessert made with eggs, milk, sugar, and vanilla, caramelized to perfection.
Cassava Cake
Cassava Cake is a Filipino dessert made from grated cassava, coconut milk, sugar, and eggs, baked to a rich, creamy consistency.
Sago't Gulaman
Sago't Gulaman is a Filipino refreshing drink made with tapioca pearls (sago), agar jelly (gulaman), sugar syrup, and ice.