Filipino Lunch

A sour tamarind soup/stew made with pork and vegetables.

A sour tamarind soup/stew made with shrimp or tiger prawns, with vegetables.

Sauted monggo beans in onions and tomatoes, served with dried, marinated and fried Milkfish.

Filipino style meatloaf topped with special banana ketchup.

Strips of sirloin beef slowly cooked in soy sauce, calamansi juice, and onions.

A savory stew of meat simmered in a rich, thick spicy gravy of pig blood, garlic, chili, and vinegar.

Fried eggrolls with meat, served with sweet chili dipping sauce.

Deep fried pork belly pieces, served with special Mang Tomas sauce.

Fried egg rolls with shrimp, stuffed with ground pork and tofu.

Pork in shrimp paste (bagoong).

Filipino National Dish, in a vinnegar sauce.