Dinuguan

 In Filipino Lunch, Merienda, Filipino Asian Menu

A savory stew of meat simmered in a rich, thick spicy gravy of pig blood, garlic, chili, and vinegar.

Recommended Posts

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Not readable? Change text. captcha txt